If you're a foodie, then you surely know about the famous Mughlai cuisine. Among the many Mughlai dishes, Shahi Paneer holds a special place in every Indian's heart. This dish is a perfect combination of spices, paneer, and cream, which gives it a rich and creamy texture. It is a staple at any Indian wedding or celebration, and it is not hard to see because this dish is so delicious that it is hard to resist. In this article we describe how to make a shahi paneer recipe.
We understand your love for Shahi Paneer, which is why we have put together an easy-to-follow recipe that you can prepare at home. Our recipe is simple and requires basic ingredients, which are easily available at any Indian grocery store. We promise that if you follow our recipe, you will get a restaurant-style Shahi Paneer at home that will leave your guests impressed.
History and Origins of Shahi Paneer
Shahi paneer has its roots in the Mughlai cuisine of India, which was heavily influenced by Persian and Central Asian cooking techniques and flavors. The Mughal emperors, who ruled India from the 16th to the 19th century, were known for their extravagant lifestyles and love of rich, flavorful food. The dish was originally created in the royal kitchens of the Mughal emperors, and it quickly became a popular dish throughout India.
Ingredients Used in Shahi Paneer Recipe
To prepare Shahi Paneer, you will need the following ingredients:
- 200 grams of Paneer
- 1 cup of onion paste
- 2 tablespoons of oil
- 1 teaspoon of garam masala powder
- 1 tablespoon of ginger-garlic paste
- 1 cup of tomato puree
- 1 tablespoon of Kasuri Methi
- 1 teaspoon of red chili powder
- 1 tablespoon of coriander powder
- 1/2 cup of cream
- Salt for taste
- Sugar for taste
- Coriander leaves for garnish
Instructions:
Now that we have all the ingredients ready, let's start with the recipe.
Step 1: Heat oil in a pan and add ginger-garlic paste. Saute for a few seconds.
Step 2: Add onion paste and cook until it turns golden brown.
Step 3: Add tomato puree and cook until the oil separates.
Step 4: Add all the spices – red chili powder, coriander powder, garam masala powder, Kasuri Methi, sugar, and salt. Cook for 2-3 minutes.
Step 5: Add 1/2 cup of water and let the gravy cook for 5-7 minutes.
Step 6: Add paneer cubes and cook for 2-3 minutes.
Step 7: Add cream and stir well. Cook for another 2-3 minutes.
Step 8: Garnish the Shahi Paneer with coriander leaves.
Step 2: Add onion paste and cook until it turns golden brown.
Step 3: Add tomato puree and cook until the oil separates.
Step 4: Add all the spices – red chili powder, coriander powder, garam masala powder, Kasuri Methi, sugar, and salt. Cook for 2-3 minutes.
Step 5: Add 1/2 cup of water and let the gravy cook for 5-7 minutes.
Step 6: Add paneer cubes and cook for 2-3 minutes.
Step 7: Add cream and stir well. Cook for another 2-3 minutes.
Step 8: Garnish the Shahi Paneer with coriander leaves.
Your delicious Shahi Paneer is now ready to be served with rice or hot naan. The creamy texture and rich flavors of this dish will surely impress your guests and make your mealtime special.
Tips for Making the Perfect Shahi Paneer
- Use fresh and good quality paneer for best results.
- Don't overcook the tomato puree, as it can become bitter.
- Adjust the amount of chili powder and green chilies according to your taste.
- Use cream or malai for a richer and creamier texture.
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Shahi Paneer Recipe YouTube Video
Why Our Recipe Stands Out:
Our Shahi Paneer recipe stands out from the rest for several reasons. Firstly, it uses basic ingredients that are easily available at any Indian grocery store, so you don't have to worry about hunting for rare ingredients. Secondly, our recipe is easy to follow, so even if you're a beginner, you can prepare this dish without any hassle. Thirdly, our recipe uses a perfect combination of spices that gives the dish a rich and authentic flavor. Lastly, our recipe has been tried and tested by our team of expert chefs, so you can be sure that the end result will be restaurant-style Shahi Paneer that will leave your guests impressed.
Conclusion:
Shahi Paneer is undoubtedly one of the most popular Mughlai dishes, and it is no surprise why. The rich and creamy texture of this dish, combined with the perfect blend of spices, makes it a treat for your taste buds. At [insert website name], we have put together an easy-to-follow recipe that you can prepare at home and impress your guests with. Our recipe uses basic ingredients, is easy to follow, and has been tried and tested by our team of expert chefs, so you can be sure that the end result will be a restaurant-style Shahi Paneer that you will love.
FAQs about Shahi Paneer Recipe
Q1: What is Shahi Paneer?
A1: Shahi Paneer is a Mughlai dish made of cottage cheese cooked in a gravy of curds, nuts and seeds. It is a rich and creamy curry with a regal taste.
Q2: What to serve with Shahi Paneer?
A2: You can serve Shahi Paneer with a variety of options like roti, naan, plain basmati rice or flavored rice. All of these options go well with the dish.
Q3: How to thicken shahi paneer gravy?
A3: To thicken the shahi paneer gravy, you can add a mixture of one tablespoon of cornstarch and one cup of cold water. Whisk the mixture until the cornstarch is dissolved and add it to your gravy on low flame. You can also use arrowroot powder, sago flour or potato starch as a substitute for cornstarch.
Q4: What does shahi paneer taste like?
A4: Shahi paneer has a sweeter taste as compared to paneer butter masala. The dish has a rich, creamy and slightly nutty flavor due to the addition of curds, nuts and seeds in the gravy.
Q5: What is Shahi Paneer called in English?
A5: The literal translation of Shahi Paneer is "royal cheese". It is a rich and creamy curry made with a base of nuts, onions, curd and spices. Paneer is a fresh cheese popular in Indian cuisine.
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