Amritsari Chole Kulche Recipe - Easy and Delicious

If you're a foodie looking to add some spice to your culinary repertoire, in this article I am show you how to make the Amritsari Chole Kulche recipe. Amritsari Chole Kulche is a popular Punjabi dish. This dish is made with cooked in a blend of fragrant spices, and served with soft kulchas. Amritsari Chole Kulche is not only a delicious dish but also has health benefits. Chickpeas are a source of protein and fiber, making them a nutritious addition to any diet. The use of spices in the dish not only adds flavor but also has medicinal properties. This dish is a popular street food in India and is enjoyed for breakfast, lunch, or dinner. It is often served with a tangy tamarind chutney and pickled vegetables.

amritsari chole kulche recipe


Ingredients for Chole:

  • 2 cups of chickpeas (soaked overnight)
  • 2 large onions, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp oil
  • Salt to taste
  • Water as required

Ingredients for Kulcha:

  • 2 cups of all-purpose flour
  • 1/2 cup of yogurt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp sugar
  • 1/4 tsp salt
  • Water as required
  • Butter or ghee for cooking

Amritsari Chole Kulche Recipe - Amritsari Chole Kulche

Preparing the Chickpeas

  1.  Soak the chickpeas in water overnight.
  2.  Drain the water and add the chickpeas to a pressure cooker.
  3.  Add enough water to cover the chickpeas and pressure cook for 4-5 whistles.
  4.  Once done, let the pressure release naturally.

Making the Masala

  1. Heat oil in a pan.
  2. Add cumin seeds and let them crackle.
  3. Add onions and green chilies and sauté until the onions turn translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes and sauté until they turn mushy.
  6. Add coriander powder, red chili powder, turmeric powder, garam masala powder, amchur powder, and salt. Mix well and cook for 2-3 minutes.

Cooking the Chickpeas

  1. Add the cooked chickpeas along with the water to the pan.
  2. Mix well and let it simmer for 10-15 minutes on low heat.
  3. Once done, turn off the heat.

Making the Kulchas

  1. In a mixing bowl, add all-purpose flour, baking powder, baking soda, salt, yogurt, and oil. Mix well.
  2. Add water gradually and knead into a soft dough.
  3. Cover the dough with a wet cloth and let it rest for 30 minutes.
  4. Once done, divide the dough into equal portions and roll into balls.
  5. Roll each ball into a thin disk.
  6. Heat a tawa or griddle on medium heat.
  7. Place the rolled kulcha on the hot tawa and cook for 1-2 minutes on each side until light brown spots appear.
  8. Brush some butter or ghee on top of the kulcha and serve hot with Amritsari chole.

Tips for Perfect Amritsari Chole Kulche

  1. Soak the chickpeas overnight to ensure they cook evenly and become soft.
  2. Use a pressure cooker to cook the chickpeas quickly and evenly.
  3. Sauté the onions and tomatoes until they turn mushy to release their flavors and create a thick gravy.
  4. Adjust the spices according to your taste preferences.
  5. Knead the kulcha dough well and let it rest for 30 minutes to achieve a soft and fluffy texture.
  6. Cook the kulcha on a hot tawa or griddle to get the perfect crispy texture.


  1. Cook the soaked chickpeas in a pressure cooker with 4-5 cups of water until soft.
  2. In a separate pan, heat oil and add cumin seeds. Once they splutter, add the onions and cook until golden brown.
  3. Add ginger-garlic paste and cook for 1-2 minutes.
  4. Add chopped tomatoes and cook until they are soft and mushy.
  5. Add all the spices, salt, and 1/2 cup of water. Cook for 2-3 minutes.
  6. Add the cooked chickpeas to the pan along with the remaining water. Simmer for 10-15 minutes.
  7. For the kulchas, mix all the dry ingredients in a bowl. Add yogurt and enough water to make a soft dough. Knead the dough for 5-7 minutes.
  8. Divide the dough into small balls and roll them into flat discs.
  9. Heat a tawa or griddle and cook the kulchas on both sides until brown spots appear.
  10. Serve the hot Amritsari Chole with the freshly cooked Kulchas, and garnish with chopped onions and coriander leaves.
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Amritsari Chole Kulche Recipe Video


Amritsari Chole Kulche is a delicious and authentic Punjabi dish that is perfect for a weekend brunch or a quick lunch. This dish is easy to make at home with simple ingredients and our easy-to-follow recipe. So, next time you crave some spicy and flavorful Indian food, try making Amritsari Chole Kulche and impress your friends and family with your culinary skills.


Q1: What is special about Amritsari Kulcha?
Ans: Amritsari Kulcha is a type of flatbread that originated in the city of Amritsar in Northern India. It is stuffed with spiced mashed potatoes and onions, and cooked in a tandoor until crispy on the outside and soft on the inside. The blend of spices used in the filling, such as cumin, coriander, and garam masala, gives it a flavorful taste. Amritsari Kulcha is typically served with chana masala and pickled onions, and is a popular street food in India. The unique cooking method and blend of spices used in the filling make Amritsari Kulcha a delicious and distinctive dish.

Q2: What is Amritsari Kulcha a type of?
Ans: Amritsari Kulcha is a type of flatbread that originated in the city of Amritsar in Northern India. It is made from a combination of all-purpose flour, yogurt, and baking powder, which are then rolled out into a thin layer and stuffed with a filling made of spiced mashed potatoes and onions. The kulcha is then baked in a tandoor, a traditional clay oven, until it becomes crispy and golden brown on the outside, while still remaining soft and fluffy on the inside. It is usually served with a side of chana masala, pickled onions, and a dollop of butter or ghee.

Q3: Who invented Amritsari Kulcha?
Ans: The exact origins of Amritsari Kulcha are unclear, and it is not known who specifically invented the dish. However, it is believed to have originated in the city of Amritsar, which is located in the Punjab region of Northern India. The dish has been a popular part of the local cuisine in Amritsar for generations and has since become a well-known and loved dish throughout India and beyond. While the specific inventor of Amritsari Kulcha may be unknown, its delicious taste and unique cooking method have made it a beloved dish enjoyed by many.

Q4: What to eat with Amritsari kulcha?
Ans: Amritsari Kulcha is best enjoyed with a side of chana masala, which is a spicy chickpea curry. It can also be served with pickled onions and a dollop of butter or ghee.

Q5: Is chole Kulche junk food?
Ans: Chole Kulche is a popular North Indian Street food that consists of spiced chickpea curry and flatbread. While it can be high in calories and carbs, it is not considered junk food as it contains healthy ingredients such as protein-rich chickpeas and whole wheat flour.

Q6: What is the difference between Amritsari Kulcha and naan?
Ans: Amritsari Kulcha is a stuffed flatbread that is baked in a tandoor and filled with spiced mashed potatoes and onions, while naan is an oven-baked flatbread that is made without any filling. Naan is usually softer and fluffier than Amritsari Kulcha and is typically served as a side dish with curries or other main courses.

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