Smoked Meat Sandwich Recipe: A Mouthwatering Delight for Meat Lovers

If you are a meat lover, you cannot ignore the taste of a smoked meat sandwich. This classic sandwich is a staple of delis and dinners across the country. This dish is packed with flavor and protein. This dish is a perfect blend of flavorful and juicy meat packed inside a soft and fresh bun. In this article, we will share a delicious smoked meat sandwich recipe that you can easily make at home.

The Smoked Meat Sandwich Recipe

Ingredients

Let's start with the star of the show, you can purchase pre-made smoked meat at your local deli or make it from scratch. Here's what you'll need to make your own smoked meat:

• 3-4 lbs beef brisket
• 1/4 cup paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/2 cup beef broth
• 1/2 cup apple cider vinegar

For the sandwich, you will need:

• 6-8 buns
• 6-8 slices of Swiss cheese
• Dijon mustard
• Pickles

Equipment Needed

• Smoker
• Meat thermometer

Preparing the Smoked Meat

1. Preheat your smoker to 225°F.
2. Mix paprika, garlic powder, onion powder, cumin, chili powder, brown sugar, salt, and black pepper in a small bowl to create the rub.
3. Rub the mixture onto the brisket, covering it entirely.
4. Place the brisket onto the smoker and close the lid.
5. Smoke the brisket for 5-6 hours or until the internal temperature reaches 203°F.
6. Once the brisket is done, remove it from the smoker and wrap it in foil.
7. Allow the brisket to rest for at least 30 minutes before slicing.

Choosing the Right Bread

Now that you have your smoked meat ready, it's time to choose the right bread. A good smoked meat sandwich requires a sturdy, dense bread that won't fall apart under the weight of the meat and toppings. Rye bread is the traditional choice, but you can also use sourdough, pumpernickel, or any other dense bread that you like.

Preparing the Sandwich

1. Slice the brisket thinly.
2. Toast the buns in the oven for 2-3 minutes.
3. Spread Dijon mustard on the bottom bun.
4. Add a slice of Swiss cheese on top of the mustard.
5. Add the sliced brisket on top of the cheese.
6. Add pickles on top of the brisket.
7. Add another slice of Swiss cheese on top of the pickles.
8. Spread Dijon mustard on the top bun and place it on top of the sandwich.

Building Your Smoked Meat Sandwich

Now that you have your smoked meat, bread, and toppings ready, it's time to assemble your sandwich. Follow these steps for the perfect smoked meat sandwich:

1. Slice the bread: Cut two slices of bread about 1/2 inch thick.
2. Spread the mustard: Spread a generous amount of mustard on one slice of bread.
3. Add the meat: Place a generous amount of smoked meat on top of the mustard.
4. Add the cheese: Melt a slice of Swiss cheese on top of the meat.
5. Add the pickles: Place a few slices of dill pickles on top of the cheese.
6. Add the coleslaw: Add a scoop of coleslaw on top of the pickles.
7. Top with the second slice of bread: Place the second slice of bread on top of the coleslaw.
8. Enjoy!

Serving Suggestions

A smoked meat sandwich can be served with a variety of sides, including:

• Coleslaw
• Potato salad
• Chips
• Fries
• Baked beans

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Tips for Perfect Smoked Meat Sandwich

1. Use a meat thermometer to ensure the internal temperature of the brisket reaches 203°F.
2. Let the brisket rest for at least 30 minutes before slicing to retain its juices.
3. Use fresh buns for the sandwich to ensure maximum flavor.
4. Don't skimp on the mustard or pickles; they add an important tangy flavor to the sandwich.
5. Serve the sandwich immediately for maximum freshness and flavor.

Smoked Meat Sandwich Recipe Video

FAQs

Q1: What is the meat in a smoked meat sandwich?

Ans: The meat in a smoked meat sandwich is typically beef brisket that has been cured with salt, spices, and garlic, then smoked and steamed until tender. The process of smoking and steaming the meat gives it a distinctive flavor and texture that is commonly associated with smoked meat sandwiches. This type of sandwich is popular in certain regions, such as Montreal, where it is often served on rye bread with mustard and sometimes accompanied by a pickle.

Q2: What do you eat with Montreal smoked meat?

Ans: Montreal smoked meat is a delicious and flavorful meat that can be enjoyed in a variety of ways. One popular way to eat it is in a sandwich, served on rye bread with mustard and sometimes a pickle. This is a classic combination that allows the flavor of the smoked meat to shine through while providing a tangy contrast with the mustard and pickle.

Montreal smoked meat can also be served as a main course, accompanied by sides such as coleslaw, french fries, or potato salad. These sides provide a refreshing balance to the richness of the meat and help to round out the meal.

Another way to enjoy Montreal smoked meat is in a poutine, a Canadian dish that consists of french fries topped with cheese curds and gravy. Adding smoked meat to this dish takes it to the next level and creates a hearty and satisfying meal.

Overall, Montreal smoked meat is a versatile ingredient that can be enjoyed in a variety of dishes and paired with a range of sides and condiments.

Q3: What meat to use for smoked meat?

Ans: The traditional meat used for making smoked meat is beef brisket, which is a cut of beef from the breast or lower chest of the cow. However, other cuts of beef, such as beef plate or beef round, can also be used. 

When making smoked meat, the beef is first cured with a mixture of salt, sugar, and spices, such as garlic, coriander, and black pepper. The curing process typically takes several days and helps to flavor and preserve the meat.

After the meat has been cured, it is smoked over hardwood for several hours, which imparts a rich smoky flavor and tenderizes the meat. Finally, the smoked meat is steamed until it is cooked through and tender.

Overall, the key to making great smoked meat is to start with a high-quality cut of beef and to take the time to properly cure, smoke, and steam it to achieve the perfect balance of flavor and texture.

Q4: How do you reheat smoked meat for a sandwich?

Ans: Reheating smoked meat for a sandwich is a great way to enjoy leftover smoked meat and bring it back to its juicy and tender state. Here are the steps to reheating smoked meat for a sandwich:

1. Preheat your oven to 300°F (150°C).

2. Take the leftover smoked meat and wrap it in aluminum foil. Make sure the foil is tightly wrapped to prevent the meat from drying out.

3. Place the wrapped smoked meat in a baking dish and put it in the preheated oven.

4. Heat the smoked meat in the oven for about 10-15 minutes, or until it is heated through. The time may vary depending on the thickness of the meat.

5. Once the smoked meat is heated through, remove it from the oven and unwrap the foil.

6. Thinly slice the smoked meat and assemble your sandwich with your preferred bread, toppings, and condiments.

By reheating the smoked meat in the oven, it allows the meat to reheat gently and retain its juicy texture, unlike microwaving it which can cause the meat to become dry and tough.